Blue Duck BBQ Tavern

Dry rubbed and slow smoked for a minimum of 12 hours. Choose chopped (from the point and contains a higher fat/ flavor content) or sliced (from the flat and is leaner with a strip of fat along one edge like a NY strip).

Mixed field greens, tomatoes, cucumber, and red onions. Served with balsamic vinaigrette

Two house-made, moist muffins

Whole (drumette, mid-section and tip) chicken wings smoked, fried, and spun in your choice of Asian barbecue sauce, spicy Asian buffalo sauce, or traditional buffalo sauce and garnished with green onions. BBQ served with red pepper aioli; buffalo served with bleu cheese dressing.

Whole (drumette, mid-section and tip) chicken wings smoked, fried, and spun in your choice of Asian barbecue sauce, spicy Asian buffalo sauce, or traditional buffalo sauce and garnished with green onions. BBQ served with red pepper aioli; buffalo served with bleu cheese dressing.

House-made chips tossed with your choice of smoked meat, cheese sauce, melted Cheddar, pico de gallo, salsa, scallions, spiced sour cream, and avocado crema

Flour tortilla folded with your choice of smoked meat and topped with melted Cheddar, feta, grilled onions, peppers, and served with sour cream, avocado crema, and pico de gallo

Thinly sliced house-made dill pickle medallions fried and served with garlic aioli. (We have mints.)

Hand-cut fries topped with your choice of smoked meat, brown gravy, bacon, cheese curds, garlic aioli, pickled red onions, and scallions

Mixed field greens, tomatoes, cucumber, and red onions. Served with balsamic vinaigrette

Iceberg wedge topped with bacon crumbles, tomatoes, red onion, and house-made bleu cheese dressing

Hearty combination of brisket, pork, chicken, and vegetables in a tomato broth

Hearty combination of brisket, pork, chicken, and vegetables in a tomato broth

Texas-style chili. No beans, no icky vegetables. Tender brisket strewed in a house blend of chillies. Garnished with diced white onions, cilantro, and queso fresco. Sour cream served on the side

Texas-style chili. No beans, no icky vegetables. Tender brisket strewed in a house blend of chillies. Garnished with diced white onions, cilantro, and queso fresco. Sour cream served on the side

Our macaroni and cheese covered with chili con carne

Our macaroni and cheese covered with chili con carne

Dry rubbed and slow smoked for a minimum of 12 hours. Choose chopped (from the point and contains a higher fat/ flavor content) or sliced (from the flat and is leaner with a strip of fat along one edge like a NY strip).

Dry rubbed and slow smoked for a minimum of 12 hours. Choose chopped (from the point and contains a higher fat/ flavor content) or sliced (from the flat and is leaner with a strip of fat along one edge like a NY strip).

Dry rubbed pork shoulder slow smoked for a minimum of 12 hours, and then hand pulled to order.

Dry rubbed pork shoulder slow smoked for a minimum of 12 hours, and then hand pulled to order.

Mac and cheese topped with your choice of brisket, pork belly, pulled pork, or pulled chicken

Brisket marinated in Asian barbecue sauce & topped with slaw, house pickled red onions, cilantro, toasted sesame seeds, and red pepper aioli on a corn tortilla

Brisket marinated in Asian barbecue sauce & topped with slaw, house pickled red onions, cilantro, toasted sesame seeds, and red pepper aioli on a corn tortilla

Pork belly tossed in house BBQ sauce, topped with slaw, pickled onions, cilantro, toasted sesame seeds, and red pepper aioli on a corn tortilla

Pork belly tossed in house BBQ sauce, topped with slaw, pickled onions, cilantro, toasted sesame seeds, and red pepper aioli on a corn tortilla

Pulled pork with diced white onions, cilantro, jalapeños, queso fresco, and avocado crema on a corn tortilla.

Pulled pork with diced white onions, cilantro, jalapeños, queso fresco, and avocado crema on a corn tortilla

Baked potato topped with your choice of smoked meat, bacon crumbles, melted Cheddar, horseradish crema, and scallions

Brisket topped with onions, peppers, and cheese sauce on a french roll

Brisket topped with caramelised onions and horseradish crema on a brioche bun

Brisket marinated in Asian barbecue sauce with pickled vegetables, fresh jalapeños, cilantro, and red pepper aioli. Served on a french roll

Fresh mozzarella cheese, tomatoes, basil, mixed greens, and vinaigrette on a square torta roll

Topped with Cheddar, bacon, caramelized onions, tomatoes, mixed greens, and garlic aioli on a brioche bun. Not smoked

Mustard-based chicken salad (smoked pulled chicken, stone ground mustard, bacon, tomatoes, and onion mixed together) topped with mixed greens on a square torta roll

Pork belly tossed in Carolina barbecue sauce, topped with slaw, house pickles, and pickled carrots topped with more Carolina sauce on a brioche bun

Pulled pork topped with house-made slaw and house pickles on a brioche bun

Mexican-style street sandwich with pulled pork, tomatoes, diced white onion, greens, queso fresco, sour cream, & avocado crema. Served on a square torta roll with House Salas on the side.

Warm, mustard-based chunky potato salad

Tangy, spicy, and loaded with smoked pork

Two house-made, moist muffins

Quartered cucumbers, diced tomatoes, and diced red onion topped with our homemade balsamic vinaigrette

Roasted corn kernels, cheese, spices. Served cold with cilantro & lime

From a potato

Hand cut, wavy dill pickle chips

Pasta shells tossed in a 4-cheese blend with a hint of smoked poblano

Brown rice cooked with spices and topped with cilantro and a lime

Mix of cabbage, carrots, and onion in a tangy vinegar & mayo dressing

Floridian-approved, tart & sweet silk pie topped with whipped cream and lime zest

Peanut butter silk pie topped with whipped cream, peanut butter cup pieces and caramel sauce

12 oz bottle of cane sugar-sweetened IBC Root Beer